Hospitality/Hotel/Resort/Casino Jobs

Respond promptly to requests from guests and other departments. Fill cart with supplies and transportcart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and suppliesin rooms. Replace dirty linens and terry with cleanitems. Make beds ...

Check figures, postings, and documents for accuracy. Record, store, access, and/or analyze computerized financial information. Control and secure cash and cashequivalents for property according to cash handlingpolicy and procedures. Organize, secure, and maintain all files and records in accordance with documentretention an ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...

Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning,and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liais ...

Assist staff with expediting problem payments (e.g., problems processing credit card). Follow up with guest regarding satisfaction with guest-related issues. Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, chec ...

Complete end-of-day activities including posting charges to accounts, running night audit backup,and roll the date. Process all payment types such as room charges, cash, checks, debit, or credit. Process adjustment vouchers, paid-outs, correction vouchers, and miscellaneous charges. Print contingency lists to have a record ...

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to b ...

Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and explain room features to guests (e.g., use of room key, mini-bar, ice and vending areas, in-ro ...

Ensure staff is working together asa team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, lockingdoors, etc. Inspect storage are ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&Bservice staff of 86'ed items and number of available menu spe ...


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	Date	Activity	Job Title Relevance	Company	Job Location	Salary

	9/10/2010		HousekeeperView Similar Jobs	Marriott International	Baton Rouge, LA	Not Provided
			Respond promptly to requests from guests and other departments. Fill cart with supplies and transportcart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and suppliesin rooms. Replace dirty linens and terry with cleanitems. Make beds ...
			Categories: Hospitality/Hotel/Resort/Casino, Building Services - Cleaning/Maintenance
	9/10/2010		Night AuditorView Similar Jobs	Marriott International	Baton Rouge, LA	Not Provided
			Check figures, postings, and documents for accuracy. Record, store, access, and/or analyze computerized financial information. Control and secure cash and cashequivalents for property according to cash handlingpolicy and procedures. Organize, secure, and maintain all files and records in accordance with documentretention an ...
			Categories: Hospitality/Hotel/Resort/Casino, Accounting - Audit
	9/10/2010		Cook-PrepView Similar Jobs	Marriott International	New Orleans, LA	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/10/2010		Supervisor-HousekeepingView Similar Jobs	Marriott International	Baton Rouge, LA	Not Provided
			Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning,and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liais ...
			Categories: Hospitality/Hotel/Resort/Casino, Management and Supervision
	9/10/2010		Supervisor-Front DeskView Similar Jobs	Marriott International	New Orleans, LA	Not Provided
			Assist staff with expediting problem payments (e.g., problems processing credit card). Follow up with guest regarding satisfaction with guest-related issues. Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, chec ...
			Categories: Hospitality/Hotel/Resort/Casino, Management and Supervision
	9/10/2010		Clerk-Night AuditView Similar Jobs	Marriott International	New Orleans, LA	Not Provided
			Complete end-of-day activities including posting charges to accounts, running night audit backup,and roll the date. Process all payment types such as room charges, cash, checks, debit, or credit. Process adjustment vouchers, paid-outs, correction vouchers, and miscellaneous charges. Print contingency lists to have a record ...
			Categories: Hospitality/Hotel/Resort/Casino, Accounting - Audit
	9/10/2010		BartenderView Similar Jobs	Marriott International	New Orleans, LA	Not Provided
			Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to b ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - General and Food Service
	9/10/2010		Attendant-BellstandView Similar Jobs	Marriott International	New Orleans, LA	Not Provided
			Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and explain room features to guests (e.g., use of room key, mini-bar, ice and vending areas, in-ro ...
			Categories: Hospitality/Hotel/Resort/Casino
	9/10/2010		Supervisor-Food & BeverageView Similar Jobs	Marriott International	New Orleans, LA	Not Provided
			Ensure staff is working together asa team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, lockingdoors, etc. Inspect storage are ...
			Categories: Hospitality/Hotel/Resort/Casino, Management and Supervision
	9/10/2010		Supervisor-KitchenView Similar Jobs	Marriott International	New Orleans, LA	Not Provided
			Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&Bservice staff of 86'ed items and number of available menu spe ...
			Categories: Hospitality/Hotel/Resort/Casino, Management and Supervision
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